The apple is one of the most complete and healthiest fruits which is known for its content in carbohydrates, fibre, vitamins and potassium. It is a fruit that is highly recommended for all ages.

The apricot is a stone fruit, more or less small and in greater or lesser proportion, with an orange tone. It is a fruit rich in fibre and water, and it is also low in carbohydrates. The apricot contains iron, potassium, calcium, magnesium and vitamin B3.

The cherry is a stone fruit, rich in vitamins A and C, and in minerals like iron, calcium and potassium. It also stands out for its high content of anthocyanins, pigments that, in addition to giving it colour, possess high antioxidant power.

It is a fruit that is easy to eat and with an exquisite taste, whose name makes reference to the nectar and to the sweetness of this variety. This flat nectarine of white flesh has a fine and bright skin that is an invitation to be eaten in bites without being peeled. The varieties selected have high production and have good post-harvest life.

It is a fruit that is easy to eat, with a taste that is refreshing, sweet and very juicy. It has smooth and velvety skin and among its tones predominate the dream and red colours. The varieties selected are of high production and good post-harvest life.

It is a fruit with a unique taste, whose name makes reference to the nectar and to the sweetness of this variety. With characteristics similar to the peach, with a strong antioxidant power, and very digestive.

It is another of the varieties from the peach. Its fruit. Its fruit has smoother skin, its flesh is juicy and it is stuck to the stone. It contains a high percentage of fibre and one of the fruits that most provides energy. It also stands out for its high content in fibre that improves notably intestinal transit.

The peach forms part of the group of fruits of highest production throughout the world. Its fruit is of large size, covered by a soft and fine. easy-to-peel skin. Its flesh is juicy and sweet, rich in fibre and with a high content of carotenes.

This hybrid stands out for being comprised of three parts plum and one part apricot. Its outer appearance is similar to that of the plum; nevertheless, its flesh has the texture of the apricot. This fruit has a large amount of vitamin C, vitamin A, fibre and potassium.